Noted chef and Greensboro resident Tracy Furman provides affordable and tasty tips for healthy cooking in this session. Furman is the executive director of Triad Local First, a nonprofit organization that promotes local, independently-owned businesses. She is also the former owner of Greensboro restaurants Riva’s Trattoria and the Blue Spoon Café and is known for her Greensboro Farmers Curb Market fundraising breakfasts.

The meeting will be held on Zoom.

This meeting is free and open to the public.