Join us for "Junior Chefs in Training" - a three session cooking program designed especially for middle schoolers! Each session will focus on preparing a different dish. Junior Chefs will taste their creations, make DIY recipe books, learn about food art and plating techniques, and access cooking e-resources via Smartboard. This program is recommended for ages 11-13.
Dishes will include: Ooey-gooey Brownies (June); Korean Chicken Lettuce Wraps (July); Strawberry Lemonade and Spinach Gnocchi (August).
Seating is limited and registration is required. Please contact Tanika Martin to sign up.
