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Cooking with Zero Waste

  • CostFree

Join authors Margaret “Mei” Li  And Irene Li for a Zoom book discussion about Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. The book written by Mei and her sister Irene Li is a combination cookbook and guide for consumers to reduce food waste at home.

Readers can discover techniques for shopping and meal preparation in fun and creative ways. The sisters are self-taught cooks and have experience as cookbook writers and owners of a food business. To register, e-mail Melanie Buckingham.

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