Get cozy in your kitchen and join us for cooking vegan soups and stews. Cynteah Giddings is a local vegan recipe creator, personal chef, and food blogger based in Greensboro. The recipe she will share will have a Caribbean and Afro-Cuban flavor.  Sena Crutchley, UNCG professor and member of UNCG’s Sustainability Council, will share another flavorful recipe.

We will provide the recipes and you can cook with us through a Zoom demonstration. This event is online only. To register, e-mail Melanie Buckingham.